GORGEOUS GREEN OLIVES (V)
Black olive & sun-dried tomato tapenade, carta di musica crackers
3520 FT
ULTIMATE GARLIC BUNS (V)
Soft tear & share bread, veggie parmesan, rosemary
3040 FT
ROSEMARY FOCACCIA (V)
Freshly baked bread, black olive & sun-dried tomato tapenade di musica crackers, black olive & sun-dried tomato tapenade
2520 FT
BEAUTIFUL BURRATA (V)
Caramelised roasted squash, juicy clementine, red chicory, crunchy fennel, pomegranate
3280 FT
CURED MEAT PLANK
For two to share: San Daniele prosciutto, Tuscan fennel salami, schiacciata piccante, pistachio mortadella, Jamie’s mushroom fritti, Caprese salad, rosemary focaccia, olives
9520 FT
Add 4440 per extra person
SOUP OF THE DAY
Freshly-baked ciabatta Ask for our seasonal special
2980 FT
MUSHROOM FRITTI (V)
Crispy breadcrumbed oyster mushrooms, punchy garlic dipping mayo, lemon
3680 FT
CHICKEN LIVER BRUSCHETTA
Pan-fried Vin Santo chicken livers on toast, fresh parsley & caper salad
3180 FT
HERBY KING PRAWNS
Chilli, garlic & white wine sauce, toast
5420 FT
BEEF TARTARE
Quail’s egg yolk, anchovy, capers, lemon, red onion, fresh herbs, toast
5840 FT
SUPER FOOD (V)
Avocado, sprouting broccoli, roasted beets, fennel, pulses & grains, herbs, chilli, Jamie’s spicy seeds, sherry-vinegar dressing
4880 FT
JAMIE’S CAULI CAESAR (V)
Crisp romaine lettuce, red chicory, crunchy croutons, shaved cauliflower, red onion, toasted hazelnuts, veggie Parmesan, creamy dressing
4480 FT
BRESAOLA & ROCKET (V)
Thinly sliced cured beef, creamy ricotta, herby mixed leaves, fried artichoke, toasted almonds, lemon & balsamic dressing
4980 FT

Freshly made every day

FUNGHI RAVIOLI (V)
Mushroom & ricotta–stuffed pasta, creamy porcini sauce, veggie Parmesan
5480 FT
RICH BEEF LASAGNE
Layers of beef & porcini ragù, creamy Béchamel sauce, fresh pasta sheets, mozzarella & aged Parmesan, herby pangrattato
6420 FT
SICILIAN PRAWN LINGUINE
Juicy king prawns, rich sun-dried tomato & white wine sauce, chilli, rocket, lemon
7340 FT
PENNE CARBONARA
Creamy pasta, smoky pancetta, slow-cooked leeks, aged Parmesan
5880 FT
TAGLIATELLE BOLOGNESE
Rich beef & porcini tomato ragù, herby pangrattato, aged Parmesan
5880 FT
JAMIE’S SPAGHETTI POMODORO (V)
Tomato sauce, creamy stracciatella cheese, slow-roasted tomatoes, basil pesto, veggie Parmesan
5520 FT
SPAGHETTI & MEATBALLS
Spicy pork & mozzarella meatballs, rich tomato sauce, aged Parmesan
5520 FT
RATATOUILLE RISOTTO (V)
Oozy rice, charred peppers, courgette & aubergine, goat’s cheese, fresh basil
4480 FT
JULIETTA (V)
Jools’ favourite turbo-charged Margherita: Crushed-tomato sauce, mozzarella & stracciatella cheeses, slow-roasted tomatoes, basil, peppery rocket, veggie Parmesan
4360 FT
SAN DANIELE
Crushed-tomato sauce, mozzarella & stracciatella cheeses, San Daniele prosciutto, peppery rocket, aged parmesan
5960 FT
ITALIAN HOT
Crushed-tomato sauce, mozzarella, spicy pepperoni, peri-peri chilli, oregano, aged Parmesan
5580 FT
THE BOLOGNA
White sauce, smoked mozzarella, silky mortadella, toasted pistachios
5140 FT
POLLO ALLA PIZZAIOLA (V)
Crushed-tomato sauce, mozzarella & aged Cheddar cheeses, herby pulled chicken, slow-roasted tomatoes, capers, olives, peppery rocket
5240 Ft
SMOKY FUNGHI (V)
Creamy mushroom sauce, smoked mozzarella, wild mushrooms, fresh tarragon
4880 FT
OSSO BUCO
Tender 8-hour braised beef shank, rich Chianti gravy, oozy Parmesan polenta, parsley gremolata
9980 FT
CHICKEN MILANESE PUTTANESCA
Crunchy breaded chicken breast, punchy puttanesca butter, tomato, chilli & olive spaghetti, capers, aged Parmesan
10980 FT
THE JI BURGER
Beautiful beef patty, crispy pancetta, aged Cheddar, sticky balsamic onions, burger sauce, lettuce & tomato in a toasted bun
6880 FT
SICILIAN-STYLE CAULIFLOWER
Golden baked cauliflower on a tomato, lentil & porcini ragù, punchy chilli paste, kale, pomegranate jewels, pine nuts
5040 FT
FANTASTIC FISH STEW
Catch of the day, clams, mussels, squid & prawns in a rich tomato & saffron sauce, garlicky crab bruschetta
7880 FT
PEPPERCORN STEAK
Aged 200g beef fillet cooked to your liking, creamy green-peppercorn & mushroom sauce, rocket, crispy baby potatoes
15980 FT
AGRODOLCE AUBERGINE (V)
Tender harissa-roasted aubergine, sweet & sour lentil & sultana ragù, peppery rocket, pomegranate, pine nuts
4980 FT
FUNGHI CHICKEN AL MATTONE
Herby chicken breast cooked “under a brick” until crispy, truffled mashed potato, creamy mushroom sauce, lemony rocket, aged Parmesan
7680
SKIN-ON FRIES (V)
Sea salt
1980 FT
Garlic & parsley | 2280 FT
SWEET POTATO FRIES (V)
Fennel & chilli salt
2340 FT
ROCKET & PARMESAN (V)
Lemon juice, balsamic vinegar & olive oil
2280 FT
TRUFFLED MASH (V)
Creamy potato, shaved truffle
2540 FT
MARKET SALAD (V)
Lemony yoghurt dressing
1980 FT
HALLOUMI FRIES (V)
Lemon juice, balsamic vinegar & olive oil
2380 FT
SAUCES
Ketchup | Mayo | Mustard | Burger Sauce
580 FT
Dietary information
(DF)Dairy-free
(GF)Gluten-free
(vg)Vegan
(V)Vegetarian